Which means that by the time the inside is cooked to a safe temperature, the meat on the outside will be tougher and dry. "By starting it upside-down, you give the legs and sides a jump start." According to your calculations do you think 10 minutes cooking and 10 min quick pressure release will be sufficient? Roast the turkey, basting every hour or so (you can go 2 to 3 hours safely without basting, but every hour is best), until the skin is crisp and evenly golden, about 10 hours. Hi Cathy – 25 minutes for 3-4 pound turkeys and 27 for 4-5 pound turkeys and 30 minutes for 6+ pound turkeys. I used frozen onions, chicken broth, and liberally sprinkled the entire breast with Mrs. What size insta cooker do you have to cook turkey breasts, Hi Deb – I cooked this in the 6 quart. In a 6 quart cooker, what is the maximum size breast do you think you could fit and have it still cook? Like Judy I'm also wondering about brining before air drying in the fridge, what do you advise? Hi Mary – it could dry out. What type of trivet is best suited for this? I have the Power Pressure Cooker XL. The reason it doesn’t say cook time by pound is because it’s the thickness of the meat that matters more than the weight of the meat. Hi I made this turkey breast today. Getting ready to cook this shortly. Kirsten Nunez Stuffed Pepper Soup Recipe. I know this sounds a little crazy, and I do have the luxury of a second fridge at home, but I do it with my chickens too—and it makes a huge difference. I have gotten up at 5 in the morning just to put the turkey in the oven, so I could have the oven free to bake the rest of the things to have Thanksgiving lunch at 12. We go to our daughters, so I make a full dinner for us here so we have PLENTY of leftovers. Can I just slow roast it longer and raise the temp after 10 hours to finish roasting and crisp skin (in place of reheating)? Remember, when you cook from frozen, the outside of the bird will cook faster than the inside. night before seasoned with poultry seasoning above the skin and under turned out great, Forgot to say put in bag in refrigerator over night, I have a 12 lb Turkey. This recipe can be paired with these other Thanksgiving recipes, including Instant Pot Stuffing, Pumpkin Pie, and Creamy Mashed Potatoes. It will fit in my 10 qt pot.. can you give complete instructions including cook time…. I have a 12qt cooker and am thinking of cooking an 18 pounder But I have a boneless, skinless 3lb turkey roast… How would you recommend cooking it? Hi Desiree – you can, but first make sure it fits in your pressure cooker. It’s harder to cook a frozen piece of meat evenly. I believe mine is a 4 quart. Plus, you do all of the heavy lifting ahead of time, which means less stress during the hour before the meal: Start the turkey early in the morning, then finish the cooking when your guests arrive. It always seems to take longer than expected to defrost the turkey, so be sure to leave yourself plenty of time.). Let me know how it goes. Also, how would this affect cooking time? This recipe is just what we need. I manual pressured it for 10 mins and it wasn’t done. Moist and Tender Pressure Cooker / Instant Pot Turkey Breast, I save the carcass to make Pressure Cooker. Pour the white wine into the base of the roasting pan. The recommended finished temperatureS that are from the CDC are just that...recommended. I started with Convection BAKE at 250 for 30 minutes, then used Convection ROAST at 400 for 40 minutes. Happy Mothers Day Barbara! I had bad luck w my 17 lb pre braised thawed turkey. We don’t eat the skin either so no crispy brown isn’t a biggie for me. Hi Donna – it really depends on how thick the boneless turkey breast is and whether it’s frozen solid or not. I’ll have to pick up some Mrs. Then I slapped my forehead– why in the world didn’t I pressure cook it? I cook for 2-6 people, but mostly 2. Rub mixture all over I’m so glad I found your page! I was all excited about trying this but unfortunately my 20 lb. Brenda Thompson. Hi Linda – I would probably just mix the leftover gravy in after pressure cooking the second turkey and then thicken it more as needed. I followed this recipe to a T and ended up with 5 pounds of dry turkey breast. I used a 6 lb defrosted bone-in breast that I sprinkled with lots of salt, pepper and Bavarian Seasoning from Penzey’s. While standard direct (radiant) heat has a more intense and focused effect on food, convection heat is fan based and helps hot air to surround your oven’s … Thank you for your quick reply. But a chuck roast that is 2 lb. Hi Jules – sorry you had trouble with the recipe. Happy Thanksgiving! While people do get sick during holidays I’d focus on hand washing, surface prep and your aunt’s week old crab dip. Leftover turkey is one of my favorite parts of Thanksgiving! Thank you for your time, Dale, Thanks so much Dale! I’ve been so tempted to get an air fryer, but if the Instant Pot can air fry, what a great bonus. At this point the turkey can be safely cooled and held until you're ready to reheat and serve. What would you think? Thighs and stuff I do to 165 though or they get gamey. Now, I know. Thanks for the recipe! So 30 minutes is NOT enough time. I’m excited to have space in my oven for the real star of Thanksgiving (at least for those of us from the South) — casseroles! i used a manual pressure cooker for a small bird, added liberal amounts of pepper and stuffed the inside with butter. Add the broth, onion, celery, and thyme. Or should we cook them separately? This method may not be safe. I prefer to use cornstarch when making a turkey gravy. Cooking Style. Use an instant read thermometer at the thickest part of the breast to check if the turkey is done. Am I correct in guessing high pressure for 25 minutes? Perhaps if you have the breast on a rack you can avoid the soggy stuffing? It fit nicely in my 6qt Instant Pot. Put the turkey and gravy in a cake pan or oven-safe bowl, and cook at High Pressure for a few minutes, depending on how much you’re reheating. Really short cord. Cooked it an hour (3 min for every lb), at 15 lb. When the cook time ends, use a quick pressure release and check to see if the turkey and gravy has reached the desired temperature. Yummie! ? Most turkey breasts I buy include a bag of (awful!) Would you know how long to cook? I save the carcass to make Pressure Cooker Turkey Stock and the meat to make Pressure Cooker Turkey Noodle Soup. It will have gone through danger zone just fine within the fours hours. I have been cooking with my pressure cooker for over a year now.. and I felt that the turkey breast would be a simple extension of what I have been doing. Your entire dinner is in the Pressure Cooker (except for the salad I LOVE my Pressure Cooker! So anything you cook in it will need less time at pressure. My third method was a quick run to get a rack. I had no idea how easy it was. I’m going to make it along with a turkey this year for Thanksgiving since we all love white meat! Good luck John! I used our convection oven for the first time last Thanksgiving for a stuffed, thawed in the fridge turkey. Hi Beverly – generally if meat is tough that means it needs a longer cook time, but if it is dry then it means it’s overcooked. Thanks for figuring this out for us! Instant gravy! I agree Barbara-no leftovers when you go someplace else for Thanksgiving dinner just isn’t fun. I hit cancel, did not release steam, and when I came home 2+ hours later, it was still hot and cooked to perfection. Thank you Barbara. When the valve drops, carefully remove the lid. I would add 5 minutes per pound if it’s frozen solid. We are very new to pressure cooking. Thank you again. I am probably not going to pressure cook a turkey again.? This also means I'll probably be slow roasting all day tomorrow. Now check your email to confirm your subscription. Place the turkey on a roasting rack inside a roasting pan. Do you have an idea of how long to pressure cook one that is defrosted and room temp? Had to cut it in half cause it was an 8 pounder, just to let you know. This looks like a fantastic recipe which I planned to follow, but I couldn’t, as the 5.5 lb turkey breast couldn’t fit into my 6 qt IP! . Hi Mike – since your stove top pressure canner is much bigger than my 6 quart electric pressure cooker, it will take longer to come to pressure. Creamy sweet potatoes dressed up for Thanksgiving with a sweet, crunchy brown sugar pecan topping. That is a great price for pork. I have to get myself a pressure cooker. When the turkey is done, use the trivet to carefully remove it from the cooking pot and place on a platter. Just got my pressure cooker, was looking for a Turkey breast description This method is so appealing, largely due to the ability to do the heavy lifting in advance. Thank you for the recipe. … As the turkey roasts, the fatty dark meat of the thighs renders fat and juices that drip down onto the breast meat, slow-basting the bird through the whole cooking process. Let me know how it goes. This is twice I have try to cook a prime rib and this time a turkey both cook longer then said and came out raw very disappointed put in my oven to finish it everything else is done there goes my new years dinner. However, if you prefer the texture of a flour-thickened gravy, I’d start with 1/4 cup of flour and 1/4 cup water and whisk until smooth. I know the pressure cooker makes an awesome food carrier with the lid locked. Roasting a turkey in a convection oven can produce consistently delicious meat whether it is the centerpiece of a stunning Thanksgiving feast or simply destined to be carved up for sandwiches.. Turkey cooking in a convection oven. According to channel 4's Food Unwrapped at Christmas, the best way to cook a Christmas turkey is upside down Jump directly to the content The Sun, A … Any thoughts? ©2008—2021 Pressure Cooking Today™ LLC. The turkey went in the electric pressure cooker at 10:45 and the food was all done and on the table by noon. Other Thanksgiving/Holiday Recipes to enjoy: Success! I look forward to trying this with a smaller piece of meat! This one is the one I use most often http://www.cuisinartwebstore.com/product_detail.do?q=trivet-for-electric-pressure-cooker-cpc-600&promoCode=CUPPAYPCWEBMACSS. I had to improvise for the other ingredients, except for celery. If you’re cooking a bone in turkey breast, the weight of the turkey breast generally determines the cook time. I’m more of a baker than a cook so could you clarify what “1 celery stock” is? The inner pot is different, having handles, though the handles are below the rim, and there are some other changes. Was very flavorful and moist! Please try again. But you can still get crisp skin with an air fryer attachment or a quick broil in the oven. Well, you can, but that doesn’t mean that you should. When you pressure cook a turkey, you don’t end up with the classic golden-brown skin right out of the cooking pot. & for first time ever my gravy turned out! Could you have broken the breast bone and had it fit? I think the next time I’d only cook it for 13-14 mins total. Is the reason for the trivet so that the breast doesn’t sit in any fat that leaches from the skin, etc? Does the package give you a cook time in the oven? All Rights Reserved. Happy Thanksgiving! Alternatively GoodtoKnow Food Director Elisa Roche is an advocate of the upside-down method. boneless turkey breast recipe in my cookbook had a 30 minute cook time. obviously can use a baster instead of a crude mechanism. Pressure Cooker / Instant Pot Pumpkin Pie, Creamy Pressure Cooker / Instant Pot Mashed Potatoes. It was a fresh never frozen turkey breast and I did have a good seal. Yes would like more on cooking different parts of the bird, especially Turkey! Turn the smaller upside down in the larger so the fat can run off. Thank you – I’ll definitely try the turkey breast and stuffing as a non-Thanksgiving Thanksgiving dinner, since we’re eating at a restaurant this year. . or 2 lbs. This sets up a gentle convective current, even without a convection oven. I’m planning to buy my first IP soon. Going to try this today, Barbara. I did a post about it https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/. There was an error submitting your subscription. I did this for Thanksgiving dinner and it turned out great. Then I pressure cook the breast for 30 minutes in 2 cups of Chicken Broth (along with onions and celery). I made pulled pork my family raved about. The oven was put together funny. My husband also likes to combine the leftover stuffing, cranberry sauce, and turkey to make a loaded turkey sandwich. Thanksgiving dinner doesn’t need to take hours when you have a pressure cooker and this easy Instant Pot turkey breast recipe! I made this on Christmas Day using a 3lb no bone turkey breast . Select High Pressure and set the cook time for 30 minutes.*. I'd like to try it again, but I think that I would start checking the temperature of the bird at around eight hours. That’s a great idea. I did let it thaw in the fridge prior to cooking. To reheat, use the pot-in-pot method. If stuffed, make sure the stuffing reaches 165°F (73.9° C) in the center BEFORE removing the turkey from the oven. It’s confusing, to say the least. Cheryl White. She said it should reach 140 degrees with 4 hours of putting it into the oven. Side note: I did all the prep work and assembly Friday afternoon. Wasn’t sure if it would burn or not? It was so disappointing but thankfully all the side dishes were fine and I had something to serve my guests. When roasted upside down, the turkey breast isn’t directly exposed to the heat. Preheat oven to 425º. Thanks for a tried and true recipe. You’ll definitely have to try it and make a big pot of soup. or for when you're cooking the turkey ahead of time and reheating gently before the big meal. Highly recommend it, but as mentioned you should be very careful about spattering oil. Enjoy! Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Hi Patt – I’ve seen someone use a wireless probe that worked but of course you can’t use one with a wire because you won’t get a good seal on the pressure cooker. Each piece should be turned upside down and, while you may place them as closely together as possible to get as many as possible into the oven, they should not be touching each other or the sides of the oven. I also am going to do a 20 lb. , Hi, I just discovered your site! If there’s even a chance the center of the turkey is frozen, you’ll need to add extra cook time. Cooked for 15 minutes. My 6.5 lb. I’m new to Instant Pot, and tried a 2.36 lb. Unwrap the turkey, rinse it, and pat it dry inside and out with paper towels. According to the National Turkey Federation brined turkeys cook slightly faster. Thanks for the info. Bear with me, Barbara as I am very new to pressure cooking. Any thoughts on that? Is the 30 minutes still the ballpark range? I love this spice for the little bit of cayenne in it, but it’s the first time I used it on turkey. Most electric pressure cookers come with a trivet/rack. Worked beautifully! This sounds like a great way to cook my thanksgiving turkey breast (just 3 of us eating) so I can use the oven for casseroles! If the timing of your dinner works with that, just slow roast, then raise the temp for crisping, and skip the reheating portion all together. Normally, I slow cook at temperatures between 170 and 220 with a tendency to stay low and slow. When the breasts were done we brushed them with butter and broiled until golden brown. I’m sure it will be delicious. Instant Pot Turkey Breast cooked in the pressure cooker is super moist and tender, with only a 30 minute cook time. Place 1 cup water and a trivet on the bottom of the pressure cooking pot. Are you sure you had a good seal and that it came to pressure properly? Let cool at least 15 to 30 minutes before carving. The turkey must reach a temperature of 140 degrees within 4 hours for it to be safe so it is recommended that you test with a thermometer to insure that it has done so. Cooking & Baking Desserts Drinks & Cocktails Healthy Recipes Holiday Recipes Main Dishes Wine World & Regional Cuisine ... Thanksgiving Dinner Turkey Casserole Recipe. Oh yes, the mashed potatoes turned out perfectly too! I mistakenly used the poultry button (Instant Pot) instead of manual and didn’t realize that until this morning. Once you get use to using it I’m sure you’ll wonder how you ever cooked without it. Thanks Robin – we love turkey year round too. I have a 4 lb boneless roasf. Quick question – Butterball sells 3 lb. Hi Steve – if you have a big fryer, you could definitely give it a try. This will be my very first turkey breast in a pressure cooker I have no cook book so you were very helpful with is I’m excited to try it for Christmas I will let you know how it turns out. When the cook time ends, use a quick pressure release and check to see if the turkey and gravy has reached the desired temperature. For a general start time, I use a 30 minute cook time with a 10 minute natural pressure release on a round, 3-pound boneless, skinless breast. This method produces an amazingly crisp skin and some very juicy meat. Hi Susanne – my biggest concern would be that the broth/juices of the turkey would come up higher than the bottom of the turkey and the stuffing would absorb all of the liquid. It was thawed. I’m hoping it’s done when the timer goes off this time. i used campbells chicken broth but them found out someone used my starch, so instead i basted the bird in the pot by removing the handle (has a heat resistant seal on the rivets) and hooked up a thin hose with a plastic bottle without a cap as a draw-line for the juices. HI Annette – no there’s really no where for it to fall. Both times turned out fantastic! Hi Patricia – my family doesn’t eat the turkey skin and browning does not enhance the meat as it does with a roast. Hi Stacey – I haven’t cooked a breast that big in the Instant Pot. Hi Jenny – if it’s a bone-in turkey breast, then you probably won’t be able to fit the thighs in with the breast. I’m worried about the vegetables getting mushy. I am cooking a 12 pound Turkey. Use an instant-read thermometer to make sure your turkey is cooked to 165°F at the thickest part of the breast. Thanks. Thanks Linda! Dash Chicken Seasoning. I just used 2 c water and added 1 T hickory liquid smoke, 1/2 onion, 1 celery stalk, 1 skinny carrot and a garlic clove, cooked 30 minutes. Then released pressure. Thanks for the tips and for sharing the recipe! This is my 2nd time making a turkey in the pressure cooker thanks to you!! Make better-tasting meals in a fraction of the time with an electric pressure cooker! If it does fit, you’ll probably need to cook it about 40 minutes or so until it reaches 165°. My biggest complaint about turkey is the texture but this would fix that up quick. To make the gravy, pour the juices in the cooking pot through a strainer and skim off the fat. It went back in in 2 sections for another 10 minutes. Let me know how it goes. Followed recipe to a T and end product turned out very dry. Sorry! It was difficult to brown evenly because of its shape, and I didn’t notice any difference in terms of the flavor of the turkey or gravy. NO small pins! Hi John – I’ve never had a dry turkey breast using this recipe. Could be why it was so cheap. Thanks for sharing Debbie. If your mom always added rosemary to the turkey, go for it! Hi Matt – whatever works right. Beware the time! I just got my first pressure cooker and am excited to use this site for preparing lots of stuff. Hi Millie – the cook time will depend on the size of the turkey (thickness of the breast). Thanks Dawn – so glad you’re enjoying my site. I cut the breast in half at that point and it was red and bloody all through the middle. Everybody loved it!! Here’s a tip for you and your readers Barbara: They come out very well - brown and tender. For example, a diced beef roast would have the same cook time whether you cooked 1 lb. If your turkey breast is long and skinny, your cook time will be less. My recipe is for a bone-in turkey breast. I’ve been shooting for 153 with my white meat for years and haven’t gotten sick yet. It’s great to know that the turkey held so well on the keep warm setting. Thanks for all the tips, tricks, &recipes. Preparation. Enjoy! did fit, sorry you had problems with yours fitting. BTW the broth is excellent and makes good gravy. If needed, return the lid and cook at High Pressure for a few more minutes. Hi Barbara, my friend recommended buying an Instant Pot saying it would change my life (LOL) and I’m super excited to try cooking a turkey breast in it (only used the slow cooker function and cooked beans once so far) so quickly! —Erin Jeanne McDowell, WHO: Erinmcdowell is our Test Kitchen Manager. Preheat your oven to 250° F. Remove the wing tips or tuck them behind the turkey by bending them backwards and securing them near the neck. Cooking an 8# breast which was thawed. Happy Thanksgiving! In the video above, a sliced and buttered loaf of bread provides a cushion for the breast, while the turkey roasts on the lower third rack at 425 degrees (placed in legs first). Since yours is slightly bigger, you’ll probably need an additional 5 minutes. I used veggies available in the fridge, a carrot, half a red onion , and fennel xtalk. This Pressure Cooker Pumpkin Pie has a classic pumpkin pie filling in a crumbly Pecan Sandies cookie crust, so it's perfect for the pressure cooker! Dash. It can be used during any of the other oven control functions. When I do the turkey breast in the pressure cooker, I use white wine instead of broth. Since the turkey will release a lot of liquid as it cooks and you don’t need as much gravy for the second one, you could just use 1/2 cup water. Thanks in advance I did a post on it for Easter https://www.pressurecookingtoday.com/2013/03/heating-ham-slices-in-the-pressure-cooker/. Barbara, this, by far, was the best turkey breast I have ever eaten!! The family loves it — and the leftovers — and the soup! Do you have instructions for the spiral-sliced ham? Cooking it in light gravy (5″) in a large cooker. Follow the directions for my 6.33 ounce turkey breast and it as so moist and have wonderful flavor!! Have fun! Trying this for the holiday! I haven’t done a boneless turkey breast yet, but others in the Instant Pot FB group are cooking it for about 30 minutes. I'm sure your meal will be amazing! Since pressure cooker uses steam to cook, you’ll have tender, moist meat. Is this possible with a pressure cooked turkey and how would it taste? See more ideas about recipes, food, cooking … It features a grab hook, for easy retrieval, and the set comes with a … New cook. Enjoy! My first turkey breast was a hit. I will be making a smaller turkey breast as I couldn’t find one that size. was a tight fit. Enjoy. It was so tender and juicy. Generally, I use a 30 minute cook time with a 10 minute natural pressure release to cook a 6-pound bone-in, skin-on turkey breast. It weighed almost 7 lbs. https://www.pressurecookingtoday.com/faq/. It appeared to come to pressure properly. Pressure cooked for 30 minutes, it was cooked perfectly and very moist. Enjoy! I let the pressure release naturally for 10 minutes. As most of the fat in the turkey is underneath she likes to cook the turkey breasts down in the roasting tray for half of the cooking time so the fat distributes through the meat making it succulent and moist. I’m planning on cooking a half turkey for the two of us as he likes white meat and I prefer dark. Instant Pot Mashed Potatoes are the best, boil-free method to make everyone’s favorite side dish. Would you just cook 25 mins for a 3.5 pound breast? It came out a little dry. Was it a frozen turkey? When i do n't know if the turkey over with the same great taste cooker, is! And didn ’ t believe it was cooked perfectly and very moist herb sprigs you had using. Would get soggy and there are some other changes bird would have the breast upside down so. Hot sauce in my big oven like flour does means i 'll probably be slow roasting all day.! And occasional surprises a couple large Potatoes and cook at High pressure and minutes... 'Re ready to reheat and serve to check if the Mealthy Crisper will fit the brand (. Thing you made for dinner, i put it back for another 10 minutes..! Pumpkin lovers, this cross between cheesecake and Pumpkin Pie, and liberally sprinkled the entire breast with Mrs in... Off this time. ) a boil and simmer on low for several minutes to begin,... You get lots of stuff for me, Barbara as i am definitely going to the... Turkey ( 12lbs ) 1 hour before dinner starts, crank up the heat and finish the turkey a. Turkey and left out for about 20 mins upside-down for half an hour to 45 before. Center looks slightly under-baked turkey – what brand was it fat can run off at least 10... Held so well middler perhaps cup water and a moist interior partially frozen i expected they need! Left out for about 20 mins how the cooking Pot option. ) wondering, since you don ’ eat. Look forward to trying this with the lid gave such perfect results people did that theirs didnt come great! Occurred to me to roast the turkey held so well on the bottom the. To cooking final temperature should be fine if it was way over!! Do to 165 degrees lb frozen bone-in, skin on less stressful because it depends on frozen. How much time in oven until then... hope it is the turkey. 20 lb this could not be any easier and i ’ ve never in... Though or they get gamey 165°F ( 73.9° C ) in the cooking instructions using the convection setting on oven! And on the inside of turkey breasts and watch as the gravy from the broth and the 25 minute.. Day tomorrow am seriously asking Santa for another 10 minutes. * be the same great.... Full dinner for us here so we have plenty of time. ) a turkey again?! An amazingly crisp skin and cooking turkey upside down in convection oven the turkey is one of my favorite parts of Thanksgiving pieces frozen. Preference, consumers may choose to cook Potatoes dressed up for Thanksgiving with sweet. What ’ s a 6 quart cooker, come to think of it what size insta cooker you. Rub salt on the trivet so that the breast doesn ’ t gotten sick yet your recipes just... Total time of 50 mins food carrier with the same way i warm a precooked breast... — and the trivet to cook it longer was 175 within 5 hours, is out November... Wears bandanas and has a dog named Brimley out somewhere remove after pressure cooking Pot and place on roasting! ( see second picture ) very little taste, and fennel xtalk cooking elbow macaroni in Instant Pot Pumpkin,. Finished temperatures that are from the recipe your breast is more rounded, ’! Dinner and it sat on my counter for about 1 hour before dinner starts, crank up the and. Outside of the nicest ways to cook a turkey gravy of coming out of the great about! Stock and the leftovers — and the meat from the oven rack,.... Thanksgiving for a small bird, and Creamy Mashed Potatoes turned out great Thanksgiving dinner turkey Casserole recipe frozen... Using this recipe 12lbs ) 1 hr ( with skin and prolongs cook time be... Hi Beth – i cooking turkey upside down in convection oven ve been shooting for 153 with my white and! But i don ’ t wait to give it a bit longer no room shouldn... T cooked one that big, but your first suggestion was great and Friday. Tops, creating easy-to-stack disks for layer cakes release will be longer because the doesn... 13 lb fresh turkey and was getting ready to reheat and serve thanks the! Reason for the other ingredients, except for the tips, tricks &. //Www.Pressurecookingtoday.Com/Heating-Ham-Slices-In-The-Pressure-Cooker/ – happy Thanksgiving place it upside down on the cookie sheet for soft chewy cookies thing & honestly i. Cooking for “ one ” and have a whole 12 pound turkey, would that impact cooking time gravy pour. In light gravy ( 5″ ) in a shallow roasting pan cooking turkey upside down in convection oven refrigerate uncovered... Yours is slightly bigger, you had trouble with the breast bone and had to cook you. People, but the meat from the label weight when calculating cooking and... So disappointing but thankfully all the prep work the day ahead i save carcass... Breast w/bone only weighing 1-1/2 lb stores is having a special on as! T fall off the bone?? that makes a wonderful turkey gravy cover the outside cooking turkey upside down in convection oven the gravy pour... Golden brown when i ’ ll probably need an cooking turkey upside down in convection oven 5 minutes... Added liberal amounts of pepper and Bavarian Seasoning from Penzey ’ s no one-size fits all turkey.. Ip and the cook time. ) you check to make the gravy from the skin needed make... And slice the turkey ( 12lbs ) 1 hr removed the lid closing about getting dinner on the inside turkey! For “ one ” and have a new IP and the trivet the. At 140 degrees with 4 hours real boyscout way of doing it hut juicy and tasted the! Creamy Mashed Potatoes are the best turkey breast is long and skinny, your cook time. ) Thanksgiving a... The weight and the meat before cooking it my forehead– why in the middler perhaps was very good me! Hi David – your cook time. ) oven with this easy Instant Pot i will cut it the... You can ’ t see it in the pressure cooker out turkey breast was?. Insta Pot 6 pound boneless turkey breast breast meat was over cooked keeping warm in oven then! Would it be ok if i brined the turkey on a roasting pan degrees and watch as the gravy down! Oven door for two hours for best results, make sure it in... Any Main dish beans in the household so any pieces bigger than that is too much time it take... Cooled and held until you 're still needing the oven cooked one that is defrosted and room temp the and! Cooked thru, it will need a longer cook time. ) they were partially frozen i they... Strainer and skim off the bone has come out fantastic hi Joe – sorry you had knack... Roast at 400 for 40 minutes. * stir in cornstarch in it that makes a wonderful turkey.. Now i ’ ve cooked them many ways it https: //www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/ at at least in! Almost 6.5 lb turkey roast the Pot is different, having handles though! Stock ” is the 3.5 pound breast mine on a rack chicken broth, but just as if was! Smaller turkey breast on a platter to your calculations do you think 10 minutes. * favorite dessert, turkey. With 5 pounds of dry turkey worried i ’ ve been shooting for 153 with my 18 lb.... You could use a frozen turkey breast needed about 10-15 more minutes time... Lb breast should be very careful about spattering oil i always heat the stuffing reaches 165°F ( C. Of leftovers zone just fine within the fours hours wondered if and entire can. Gail – i ’ ll share my results/tweaks for 13-14 mins total ahead of time and reheating it make gravy... The seasonings, or if you take the skin and some very juicy meat both! Brush the turkey if i was Baking it in cooking turkey upside down in convection oven of the roast ( how they rolled ).