The piña colada sauce only requires four simple ingredients. Course dip, sauce. Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until … Pretty much the entire batch I made was gone by the end of the night. Ingredients: Dip in the egg and let any excess drip off. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. This post contains some affiliate links for your convenience.Click here to read our full disclosure policy Mix bread crumbs, coconut, and sucralose in a third bowl. Hold shrimp by the tail and dip and coat the … Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Learn how to make this classic winter warmer with recipes from around the world. Info. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Coconut shrimp is a perfect appetizer for a summer party or family cookout. It’s light, flaky breading is a hit with kids and adults. Add comma separated list of ingredients to exclude from recipe. Coconut Shrimp Dipping Sauce. My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. Coconut Shrimp with Pineapple Herb Dipping Sauce. Add comma separated list of ingredients to include in recipe. You can also serve coconut shrimp for dinner with a large salad of mixed greens and summer veggies. Place several shrimp in the hot oil and cook for 2-3 minutes on each side, until the coconut is golden brown and the shrimp is fully cooked. Allow mixture to thicken to desired consistency. 16 large shrimp - peeled, deveined, and butterflied with tails on, 1 (8 ounce) can crushed pineapple with juice, Back to Baked Coconut Shrimp with Pineapple Sauce. Microwaved shrimp are often rubbery, and the coconut-Panko coating … Place on paper towel and drain. Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. Even if shrimp aren’t your thing THIS sauce needs to be in your life. The sauce was just okay, but I think that’s because my can of pineapple was lacking flavor. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. I did them in batches of 6 on the shrimp setting for 5 minutes, flipped, and then another 5 minutes. Working with one shrimp at a time, dredge in cornstarch mixture. You can 100% skip the rum in this part too if you don’t have it on hand or if you just aren’t into alcohol. Notes It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. I hope you try this one. Place the shrimp, with the tail standing up, on the prepared baking sheet. It would go great with coconut chicken too. And it's the perfect time for it too. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large shallow bowl mix the coconut flakes and panko crumbs together. Pineapple Dipping Sauce. Stir until combined. Place cornstarch in a small bowl. Coconut shrimp is a perfect appetizer for a summer party or family cookout. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb … Mixing these 3 ingredients to your liking makes for a great coconut shrimp dip. Remove half of them to a separate bowl. This coconut shrimp is like candy. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you’re looking for a healthy recipe, these Baked Coconut Shrimp with Pineapple Dipping Sauce are just that. Coconut shrimp does not pair well with cocktail sauce. Buttermilk Battered Coconut Shrimp with Pineapple Chipotle Dipping Sauce. Sauce #3 ~ Apricot Preserves Dipping Sauce: Combine ingredients and serve. It’s sweet and crunchy, and the Greek yogurt sauce just balances the flavors out really nicely. I made mine in an air fryer. While the shrimp are baking whisk together the marmalade, lime juice, and the crushed pineapple. Add your cornstarch to your water and stir together. This easy Baked Coconut Shrimp with Pineapple Dipping Sauce is healthy crispy shrimp with a cool pineapple sauce with some jalapeno for a little kick. Dip in egg white; dredge in coconut, pressing gently with fingers. Pina Colada dipping sauce is what is used by Red Lobster. Baked Coconut Shrimp with Pineapple Dipping Sauce … The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. You can also serve coconut shrimp for dinner with a large salad of mixed greens and summer veggies. https://www.yummly.com/recipes/coconut-shrimp-dipping-sauce Lightly coat shrimp with cooking spray. Allrecipes is part of the Meredith Food Group. Coconut Shrimp. Coconut Shrimp Sauce. It’s light, flaky breading is a hit with kids and adults. Sweet & Spicy Pineapple Dipping Sauce Recipe. Place shrimp in … The two go hand in hand, a match made in heaven. Place cornstarch and coconut on two separate plates. And the best part of all? It was easy. 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